Author Archives: Jerry

The Secret Black Tri-tip of Zanotto’s

Posted on March 31, 2010 by Jerry

I asked the butcher, why is the secret black tri-tip black. He replied, “If I told you I would have to kill you”. And then told me that it was caramel powder, giving it the distinctive color and “locking in … Continue reading →

Posted in Recipe for Disaster | Tagged , , , | 2 Comments

I get by with a little help…

Posted on March 30, 2010 by Jerry

From my friends! I think if this project is going to work, I’m going to need a lot of assistance/guidance/counseling/bourbon/all of the preceeding. Let me know if you can see this, and we’ll work out how you can be involved … Continue reading →

Posted in Introduction | 2 Comments

Promise+Que+Us. Promisqueus.

Posted on March 30, 2010 by Jerry

OK, so it feels like a Julie and Julia kind of thing. Only it’s way different! I’m going to post something about barbeque, or get a guest to post something. I’m going to need help from my friends. California barbeque … Continue reading →

Posted in Introduction | Tagged | 4 Comments