Category Archives: Potent Potables

Duck – Duck – Chook? A Sparkling Shiraz Chook!

Posted on March 25, 2012 by Jerry

A chook is Aussie slang for a chicken. And “The Chook” is an South Australian sparkling shiraz. But what does all that have to do with barbecue?  And what about the duck, Jerry? I’m glad you asked. It started at … Continue reading →

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Mo’ Bitter: The Trinidad Sour

Posted on February 7, 2012 by Jerry

Today, a small digression, while I talk about a cocktail that needs discussion. Fair game, I drank it outside while I was cooking something. Trust me. I have a thing for bitters. Mostly, I like them in my drinks. They … Continue reading →

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