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Recent Posts
- Turkey Bone Gumbo Time
- Talking Turkey
- The Reverse Sear Steer (or would I steer you wrong…)
- Duck – Duck – Chook? A Sparkling Shiraz Chook!
- Tri-Tip Looft-Overs
- Birthday weekend grilled lobster taco spectacular
- Mo’ Bitter: The Trinidad Sour
- Crazy hot jerked chicken (Crazy! Like, sooo crazy!)
- Smoky Goodness Pot Roast with Gravy
- Flippin’ Grilled Pizzas
- The Secret Black Tri-tip of Zanotto’s
- I get by with a little help…
- Promise+Que+Us. Promisqueus.
Tag Archives: barbecue
Duck – Duck – Chook? A Sparkling Shiraz Chook!
A chook is Aussie slang for a chicken. And “The Chook” is an South Australian sparkling shiraz. But what does all that have to do with barbecue? And what about the duck, Jerry? I’m glad you asked. It started at … Continue reading →
Posted in Potent Potables, Recipe for Disaster
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Tagged barbecue, bbq duck, sparkling shiraz, wine
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1 Comment
Crazy hot jerked chicken (Crazy! Like, sooo crazy!)
Kind of like a party in your mouth. Jerked chicken has a lot of flavor going on. Island flavors, ginger, nutmeg, allspice, cinnamon, lime, molasses, rum. Then there is the heat. Some serious heat from habaneros (I don’t ever see … Continue reading →
Smoky Goodness Pot Roast with Gravy
I really like 7-bone chuck for pot roast. And chili. And beef stew. Its a versatile cut, as long as you have some time (or a pressure cooker). Turns out, I have both. And Safeway had 7-bone chuck on sale. … Continue reading →
Posted in Recipe for Disaster
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Tagged barbecue, beef, bitters, rye whiskey, smoked pot roast
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3 Comments