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Tag Archives: iGrill
The Reverse Sear Steer (or would I steer you wrong…)
I love cooking on my Big Green Egg. It does an amazing job of holding and maintaining temperature over hours. But there are three challenges when cooking with fire on an Egg (much like the three terrors of the Fire … Continue reading
Posted in Recipe for Disaster
Tagged BV 1985 Cabernet, grill, iGrill, Reverse sear, ribeye, wine
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