Tag Archives: wine

The Reverse Sear Steer (or would I steer you wrong…)

I love cooking on my Big Green Egg. It does an amazing job of holding and maintaining temperature over hours. But there are three challenges when cooking with fire on an Egg (much like the three terrors of the Fire … Continue reading

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Duck – Duck – Chook? A Sparkling Shiraz Chook!

A chook is Aussie slang for a chicken. And “The Chook” is an South Australian sparkling shiraz. But what does all that have to do with barbecue?  And what about the duck, Jerry? I’m glad you asked. It started at … Continue reading

Posted in Potent Potables, Recipe for Disaster | Tagged , , , | 1 Comment